Either you look at it as a nut-themed meatball variation with tomato sauce and pasta or a rather special kind of orc funeral that provides deep insights into their culture and culinary beliefs.
Put the ingredients for the meat balls in a bowl and mix thoroughly, then form small balls from the meat dough. If it is too soft you can add breadcrumbs (Orc dandruff).
Heat the olive oil in a pan and fry the balls from all sides.
Meanwhile, prepare the spaghetti according to their instructions.
Add the tomatoes, cream and almonds to the sauce, put a lid on and let simmer for about 15 minutes.
Season to taste, then serve with the spaghetti.
This can be made with any kind of ground meat and any kind of nuts - after all, every orc has their unique flavor.
Instead of pasta, you can also make 1 cup of rice according to the instructions and serve it as Orc brain.
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