Swamp Dragons are the only breed of dragon that can be domesticated with relative ease. In addition to that, you do not need more than the meat of two or three of these shy animals to make this tasty dish.
Cut the meat into strips and the celery into thin slices.
Heat up the olive oil in a pan and brown the meat thoroughly.
Take the meat out of the pan and fry the celery.
Deglaze with the dark beer.
Add dried nettle and parsley, stir well, and let simmer for 5 minutes.
Season with salt, sugar and cinamon. Then sprinkle with the flour while stirring constantly to thicken the sauce.
Add the meat and let it heat up.
This ragout can be made with any kind of meat, but it is most authentic using turkey.
The beer, too, can be chosen to taste, depending on availiability. And do not worry, the alcohole will evaporate completely, making this safe for children to eat, too.
If you want to, you can replace the olive oil with nettle oil, either bought or home-made (fill a wide-necked bottle loosely with dried nettle leaves and fill it up with good quality olive oil. Close it tight and let it sit for a couple of weeks).
If you want to, you can serve rice or noodles with this.
And a glas dark beer to go along with it cannot hurt, either.
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